white wine, fennel, lemon, bay leaf & fish stock recipes
4 recipes
Page 1
CRISPY SKIN OCEAN TROUT ON SAFFRON BRAISED FENNEL AND GRILLED ASPARAGUS
chefspencil.com
Ingredients: fish stock, lemon, white wine, fennel, bay leaf, trout, carrot, olive oil, saffron, asparagus, potato
Poached rainbow trout with sorrel and lemon butter sauce
gourmettraveller.com.au
Ingredients: fish stock, lemon, white wine, fennel, bay leaf, rainbow trout, butter, shallot, sorrel, onion, potato
Fish Soup Provencal
jamiegeller.com
Ingredients: fish stock, lemon, white wine, fennel, bay leaf, cod, orange, green olives, olive oil, leek, saffron, thyme, canned tomato
French in a Flash: Chilean Sea Bass with Bouillabaisse Broth Recipe
seriouseats.com
Ingredients: fish stock, lemon, white wine, fennel, bay leaf, shrimp, mussel, sea bass, baguette, roasted red peppers, mayonnaise, olive oil, saffron, onion, canned tomato, garlic