white wine, fennel, lemon, bay leaf & mint recipes
4 recipes
Page 1
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, white wine, fennel, bay leaf, mint, clam, lamb shoulder, beef stock, celery, red onion, extra virgin olive oil, carrot, olive oil, thyme, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, white wine, fennel, bay leaf, mint, clam, lamb shoulder, beef stock, celery, red onion, extra virgin olive oil, carrot, olive oil, thyme, pickle, garlic
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: lemon, white wine, fennel, bay leaf, mint, pork shoulder, butter, peppercorn, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, parsley, radish, thyme, onion, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: lemon, white wine, fennel, bay leaf, mint, pork shoulder, butter, peppercorn, paprika, white balsamic vinegar, coriander, vegetable oil, juniper berry, parsley, radish, thyme, onion, sugar, garlic, tarragon