white wine, fennel, lemon, bay leaf & prawns recipes

2 recipes

Page 1

Bouillabaisse with rouille

womensweeklyfood.com.au

Ingredients: prawns, lemon, white wine, fennel, bay leaf, whitefish, mussel, crab, bread crumbs, baguette, orange, parsley, olive oil, tomato, leek, saffron, bell pepper, thai chile pepper, onion, garlic

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: prawns, lemon, white wine, fennel, bay leaf, clam, squid, mussel, baguette, butter, shallot, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, vegetable oil, parsley, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic