white wine, fish stock, chile pepper & thyme recipes
2 recipes
Page 1
Wine, Saffron and Chilli Infused Mussels
myfoodbook.com.au
Ingredients: fish stock, white wine, thyme, chile pepper, mussel, olive oil, tomato paste, saffron, onion
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, white wine, thyme, chile pepper, mussel, bread, butter, cream, cake flour, celery, brandy, carrot, bay leaf, tomato paste, leek, onion, garlic