White Wine And Fish Stock And Heavy Cream And Vegetable Oil Recipes

Carp with Bell Pepper Sauce

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, bacon, carp, butter, bell pepper, onion

Creamy Celery Soup with Crayfish Tails

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, crawfish, dill, celeriac, onion, potato, vegetable broth, nutmeg

Roasted Sea Bass with Rice and Custard Sauce

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, sea bass, butter, pastry flour, brown rice, vanilla, onion, garlic

Perch with Cream Sauce and Vegetables

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, zander, butter, lemon, dill, fennel, bell pepper, potato

Prawn Soup with Herbs

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, prawns, butter, pastry flour, shallot, chive, basil, parsley, garlic

Fried Perch with Braised Cucumbers

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, perch, butter, pastry flour, cracked pepper, dill, cucumber, white pepper, chili flake

Salmon with Herb Foam and Karottenjulienne

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, salmon, butter, shallot, carrot, leek, dry vermouth, sugar, chervil

Risotto with Sea Bass

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, crab, sea bass, parmesan, butter, bay leaf, saffron, onion, risotto rice, vegetable broth

Poached Salmon with Jerusalem Artichoke Puree

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, salmon, pesto, pistachio, butter, lemon, celeriac, jerusalem artichoke, vegetable broth, nutmeg

Fried Perch with Fruit-Studded Rice

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, perch, lemon, dried apricot, raisins, long-grain white rice, star anise, prunes, green cardamom, turmeric

Sea Bass with Mashed Sweet Potatoes

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, sea bass, butter, creme fraiche, pastry flour, lemon, dill, shallot, marjoram, parsley, sweet potato, nutmeg

Perch with Peppers and Sauerkraut

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, perch, butter, sauerkraut, shallot, paprika, vermouth, bay leaf, juniper berry, bell pepper, onion, potato, garlic, vegetable broth

Hake with Vegetables and Creamy Sauce

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, hake, butter, pastry flour, shallot, zucchini, carrot, bay leaf, juniper berry, allspice, leek, saffron, cayenne, chervil

Perch with Sauerkraut and Wine Sauce

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Ingredients: fish stock, heavy cream, white wine, vegetable oil, perch, butter, sauerkraut, shallot, paprika, vermouth, bay leaf, juniper berry, parsley, bell pepper, onion, potato, garlic, vegetable broth

Creamy fish stew with mustard and dill

kitchenstories.com

Ingredients: fish stock, heavy cream, white wine, vegetable oil, sole, salmon, cod, flour, bread, celery, dill, bay leaf, allspice, leek, onion, potato, sugar, garlic, mustard