white wine, flour, chicken broth, chicken breast & leek recipes
10 recipes
Page 1
Chicken with Leeks Sun-Dried Tomatoes in White Wine Sauce Recipe
keyingredient.com
Ingredients: chicken broth, chicken breast, flour, white wine, leek, butter, sun dried tomato, parsley, olive oil, garlic
Chicken Saute with Creamy Mushroom & Leek Sauce
eatingwell.com
Ingredients: chicken broth, chicken breast, flour, white wine, leek, sour cream, extra virgin olive oil, dijon mustard, parsley, button mushroom, cornstarch
Braised Chicken with Leeks
womansday.com
Ingredients: chicken broth, chicken breast, flour, white wine, leek, butter, rosemary, carrot, olive oil, tomato, garlic
Spring Vegetable Chicken Potpie
womansday.com
Ingredients: chicken broth, chicken breast, flour, white wine, leek, puff pastry, carrot, peas, parsley, olive oil, tarragon
Turkey & Leek Shepherd's Pie
eatingwell.com
Ingredients: chicken broth, chicken breast, flour, white wine, leek, buttermilk, extra virgin olive oil, carrot, egg, peas, sage, potato, garlic
Turkey & Leek Shepherd's Pie
eatingwell.com
Ingredients: chicken broth, chicken breast, flour, white wine, leek, buttermilk, extra virgin olive oil, carrot, egg, peas, mashed potatoes, sage, potato, garlic
Coq au Vin
cuisineathome.com
Ingredients: chicken broth, chicken breast, flour, white wine, leek, bacon, butter, brandy, baby carrot, button mushroom, tomato paste, thyme, pearl onion, garlic
Chicken Pot Pie II
chicken.ca
Ingredients: chicken broth, chicken breast, flour, white wine, leek, heavy cream, puff pastry, butter, celery, carrot, vegetable oil, dijon mustard, egg, button mushroom, poultry seasoning
Chicken Pot Pie
mygourmetconnection.com
Ingredients: chicken broth, chicken breast, flour, white wine, leek, worcestershire, milk, puff pastry, butter, carrot, dijon mustard, egg, peas, parsley, parsnip, thyme, garlic
Herbed Chicken & Dumplings
emilybites.com
Ingredients: chicken broth, chicken breast, flour, white wine, leek, milk, butter, whole-wheat flour, baking powder, chive, carrot, bay leaf, parsley, thyme, onion, tarragon, canola oil