white wine, flour, lemon, celery & white pepper recipes
8 recipes
Page 1
Salmon with Riesling Sauce
redbookmag.com
Ingredients: flour, celery, lemon, white wine, white pepper, salmon, heavy cream, butter, shallot, carrot, nasturtium leaves
Twait shad egg mousse
finedininglovers.com
Ingredients: flour, celery, lemon, white wine, white pepper, cod, ricotta, butter, cream, carrot, egg, parsley, onion
Clam Chowder
delish.com
Ingredients: flour, celery, lemon, white wine, white pepper, clam, bacon, milk, butter, fennel, bay leaf, oregano, thyme, onion, potato, garlic, chili flake
Crawfish Gratin
louisianacookin.com
Ingredients: flour, celery, lemon, white wine, white pepper, crawfish, worcestershire, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, hot sauce, parsley, bell pepper, onion, garlic, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, celery, lemon, white wine, white pepper, shrimp, worcestershire, clam juice, butter, tomato sauce, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, celery, lemon, white wine, white pepper, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, creole seasoning, hot sauce, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: flour, celery, lemon, white wine, white pepper, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, creole seasoning, hot sauce, parsley, bell pepper, onion, scallion, nutmeg
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, celery, lemon, white wine, white pepper, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, shallot, garlic powder, bay leaf, egg, margarine, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne