white wine, flour, olive oil, cayenne & scallop recipes

2 recipes

Page 1

Seafood with Tomato Bisque

eatsmarter.com

Ingredients: scallop, flour, white wine, olive oil, cayenne, prawns, fish stock, butter, cream, celery, tomato paste, cilantro, onion, garlic, cognac, sunflower oil

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: scallop, flour, white wine, olive oil, cayenne, lobster, veal steak, veal stock, fish stock, lobster stock, butter, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, tomato paste, tomato, thyme, onion, garlic