white wine, flour, parsley, hot sauce & white pepper recipes
4 recipes
Page 1
Crawfish Gratin
louisianacookin.com
Ingredients: flour, white wine, hot sauce, white pepper, parsley, crawfish, worcestershire, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, celery, lemon, bell pepper, onion, garlic, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, white wine, hot sauce, white pepper, parsley, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, white wine, hot sauce, white pepper, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: flour, white wine, hot sauce, white pepper, parsley, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, bell pepper, onion, scallion, nutmeg