white wine, garlic, egg, butter, vegetable oil & tarragon recipes
3 recipes
Page 1
Lobster Stuffed Beef Tenderloin and Bearnaise Sauce
food.com
Ingredients: butter, white wine, vegetable oil, egg, garlic, tarragon, lobster, pancetta, beef steak, celery, lemon, shallot, parsley, dry vermouth, scallion, wild mushroom
Braised rabbit with mustard-tarragon sauce and bread dumplings
kitchenstories.com
Ingredients: butter, white wine, vegetable oil, egg, garlic, tarragon, chicken stock, rabbit, hazelnut, flour, milk, bread, creme fraiche, shallot, brandy, rosemary, thyme, mustard
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: butter, white wine, vegetable oil, egg, garlic, tarragon, scallop, chicken stock, salmon roe, heavy cream, milk, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, parsley, olive oil, cream of tartar, grits, thyme, summer squash