white wine, garlic, egg, nutmeg, shallot & mussel recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: mussel, white wine, shallot, egg, garlic, nutmeg, clam, chicken stock, red mullet, flour, milk, celery, lemon, basil, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, chili flake