white wine, garlic, leek, vegetable broth & fennel recipes
10 recipes
Page 1
Vegan Wild Mushroom Risotto with Leeks & Fennel
feedmephoebe.com
Ingredients: white wine, fennel, leek, garlic, vegetable broth, extra virgin olive oil, chive, rosemary, risotto rice, wild mushroom
Provencal Chickpea Bajane
joanne-eatswellwithothers.com
Ingredients: white wine, fennel, leek, garlic, vegetable broth, lemon, extra virgin olive oil, carrot, chickpea, baby greens, thyme, quinoa
Leek and Baby Spinach Soup
jamiegeller.com
Ingredients: white wine, fennel, leek, garlic, vegetable broth, celery, lemon, shallot, extra virgin olive oil, parsley, baby greens, thyme, potato
Slow-Cooker Parmesan & Pea Farro with Fennel Salad
eatingwell.com
Ingredients: white wine, fennel, leek, garlic, vegetable broth, parmesan, farro, greek yogurt, butter, lemon, peas, olive oil, thyme
Fish Stew
houseandgarden.co.uk
Ingredients: white wine, fennel, leek, garlic, vegetable broth, whitefish, prawns, celery, carrot, bay leaf, parsley, olive oil, canned tomato
Chickpea Bajane
recipes.camp
Ingredients: white wine, fennel, leek, garlic, vegetable broth, lemon, extra virgin olive oil, carrot, chickpea, fennel seed, baby greens, thyme, quinoa
Israeli Couscous with Saffron, Olives, and Spring Vegetables
vegetariantimes.com
Ingredients: white wine, fennel, leek, garlic, vegetable broth, israeli couscous, kalamata olives, peas, olive oil, tomato, arugula, saffron, canola oil
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, fennel, leek, garlic, vegetable broth, sole, milk, extra virgin olive oil, egg, parsley, capers, saffron, thyme, canned tomato
Fish Stew
eatsmarter.com
Ingredients: white wine, fennel, leek, garlic, vegetable broth, clam, fish fillets, red snapper, fish stock, celery, lemon, rosemary, carrot, olive oil, tomato, saffron, thyme
Veal Cutlets with Strudel
eatsmarter.com
Ingredients: white wine, fennel, leek, garlic, vegetable broth, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, cornmeal, egg, parsley, olive oil, tomato, oregano, nutmeg