white wine, garlic, leek, vegetable broth & nutmeg recipes
11 recipes
Page 1
Vegetable Soup with Saffron
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, bay leaf, pumpkin, saffron, potato, canola oil
Leek Soup with Mozzarella and Parmesan
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, ground beef, parmesan, fresh mozzarella, oregano, canola oil
White Fish and Leek Bisque
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, monkfish, butter, cream, lemon, dill, onion, potato
Leek Soup with Grilled Bacon
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, bacon, heavy cream, american cheese, carrot, parsley, olive oil, potato
Veal Cutlet with Leek and Mushroom Sauce
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, veal cutlet, ghee, heavy cream, gouda, pastry flour, paprika, button mushroom, onion
Mushroom Soup with Bacon and Leeks
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, bacon, heavy cream, butter, vegetable oil, parsley, button mushroom, onion, potato
Potato-Vegetable Chowder with Salmon
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, salmon, heavy cream, butter, pastry flour, carrot, vegetable oil, celeriac, onion, potato, scallion
Spinach-Stuffed Lamb Leg with Peas and Creamy Cauliflower
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, lamb stock, roasted lamb, pine nut, heavy cream, butter, cauliflower, shallot, egg, peas, olive oil, cornstarch, spinach
Veal Cutlets with Strudel
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, pastry flour, lemon, fennel, cornmeal, egg, parsley, olive oil, tomato, oregano
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, onion, potato
Fish Dumplings with Potatoes and Vegetables
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Ingredients: white wine, leek, garlic, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, bay leaf, egg, allspice, parsley, curry, vinegar, confectioners’ sugar, pickle, chile pepper, potato, scallion