white wine, garlic, saffron, egg & fish stock recipes
4 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: fish stock, white wine, egg, saffron, garlic, mussel, flour, butter, cream, bay leaf, parsley, thyme, onion
Shrimp Stuffed Cuban Potato Balls
karenskitchenstories.com
Ingredients: fish stock, white wine, egg, saffron, garlic, shrimp, bread crumbs, milk, celery, carrot, bay leaf, parsley, olive oil, onion, potato, canned tomato
Fideua (it’s like a paella but using noodles)
themayakitchen.com
Ingredients: fish stock, white wine, egg, saffron, garlic, shrimp, squid, mussel, spaghetti, lemon, paprika, peas, parsley, olive oil, bell pepper, onion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, white wine, egg, saffron, garlic, clam, prawns, squid, mussel, spaghetti, lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, parsley, tomato, bell pepper, onion