white wine, garlic, zucchini, eggplant & carrot recipes
6 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: white wine, zucchini, eggplant, carrot, garlic, leg of lamb, chicken stock, israeli couscous, cumin, lemon, green olives, extra virgin olive oil, rosemary, bell pepper
Roasted Vegetable Pasta
food.com
Ingredients: white wine, zucchini, eggplant, carrot, garlic, parmesan, extra virgin olive oil, basil, tomato, black olives, bell pepper, onion, sugar, italian seasoning