Brandy-roasted exotic mushrooms with fondue and anchovy-and-speck toast
taste.co.za
Ingredients: deli ham, gruyere, lemon, white wine, canned anchovy, swiss cheese, butter, rustic italian bread, brandy, rosemary, olive oil, button mushroom, cornstarch
Ham and Potato Swiss Cheese Fondue
eatsmarter.com
Ingredients: deli ham, gruyere, lemon, white wine, prosciutto, swiss cheese, grape, cracked pepper, apple, cornstarch, date, potato, garlic, chili flake