white wine, heavy cream, bay leaf, garlic, butter & bell pepper recipes
6 recipes
Page 1
Roasted Red Pepper Soup
showmetheyummy.com
Ingredients: heavy cream, butter, white wine, bay leaf, bell pepper, garlic, chicken broth, parmesan, extra virgin olive oil, thyme, onion, cayenne
Oyster Chowder
greatchefs.com
Ingredients: heavy cream, butter, white wine, bay leaf, bell pepper, garlic, oyster, flour, celery, parsley, thyme, onion, potato
New Manhattan Clam Chowder Soup
sidechef.com
Ingredients: heavy cream, butter, white wine, bay leaf, bell pepper, garlic, clam, bacon, seafood stock, flour, celery, canned whole tomato, thyme, onion, potato
Perch with Peppers and Sauerkraut
eatsmarter.com
Ingredients: heavy cream, butter, white wine, bay leaf, bell pepper, garlic, perch, fish stock, sauerkraut, shallot, paprika, vermouth, vegetable oil, juniper berry, onion, potato, vegetable broth
Perch with Sauerkraut and Wine Sauce
eatsmarter.com
Ingredients: heavy cream, butter, white wine, bay leaf, bell pepper, garlic, perch, fish stock, sauerkraut, shallot, paprika, vermouth, vegetable oil, juniper berry, parsley, onion, potato, vegetable broth
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: heavy cream, butter, white wine, bay leaf, bell pepper, garlic, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, flour, milk, celery, lemon, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, thyme, onion, scallion, cayenne