white wine, heavy cream, bay leaf, garlic, butter & pastry flour recipes
6 recipes
Page 1
Creamy Mussel Soup
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, garlic, shrimp, mussel, lemon, fennel, olive oil, saffron, thyme, onion
Fricassee of Veal with Capers and Mushrooms
eatsmarter.com
Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, garlic, veal stock, veal shank, tagliatelle, shallot, vegetable oil, celeriac, parsley, button mushroom, capers
Mussel Soup
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, garlic, mussel, lemon, fennel, chive, curry, leek, thyme, onion, nutmeg
Sweetbreads with Onion Ravioli
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, garlic, sweetbread, veal stock, parmesan, creme fraiche, shallot, egg, olive oil, clove, marsala wine, thyme, onion
Braised Veal with White Wine Sauce
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, garlic, veal steak, veal shank, lemon, peppercorn, red wine vinegar, carrot, egg, parsley, clove, thyme, onion, nutmeg
Stuffed Veal with Cabbage Roulades
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Ingredients: heavy cream, butter, pastry flour, white wine, bay leaf, garlic, lard, veal steak, pork liver, bread crumbs, bread, horseradish, celery, shallot, cabbage, rosemary, carrot, juniper berry, egg, celeriac, parsley, clove, leek, thyme