white wine, heavy cream, bay leaf, garlic, butter & tarragon recipes
5 recipes
Page 1
Salmon Dijonnaise
cuisineathome.com
Ingredients: heavy cream, butter, white wine, bay leaf, garlic, tarragon, salmon, clam juice, peppercorn, shallot, dijon mustard
Lobster Bisque Recipe
seriouseats.com
Ingredients: heavy cream, butter, white wine, bay leaf, garlic, tarragon, lobster, chicken stock, celery, brandy, extra virgin olive oil, chive, carrot, parsley, tomato paste, coriander powder, onion, cayenne
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: heavy cream, butter, white wine, bay leaf, garlic, tarragon, chicken stock, chicken breast, flour, bread, celery, lemon, carrot, dijon mustard, peas, parsley, pimiento, onion, nutmeg
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: heavy cream, butter, white wine, bay leaf, garlic, tarragon, whole chicken, pine nut, parmesan, short-cut pasta, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, white pepper, thyme, onion
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, butter, white wine, bay leaf, garlic, tarragon, lobster, chicken stock, beef steak, flour, milk, celery, shallot, brandy, basil, carrot, egg, parsley, olive oil, tomato paste, baby greens, thyme, onion, potato, nutmeg