white wine, heavy cream, hot sauce & parmesan recipes
8 recipes
Page 1
Shrimp-Mushroom Mornay
food.com
Ingredients: parmesan, heavy cream, white wine, hot sauce, chicken broth, shrimp, flour, butter, button mushroom, thyme, onion, garlic
The Ultimate Garlic Pesto Alfredo Sauce
food.com
Ingredients: parmesan, heavy cream, white wine, hot sauce, worcestershire, pesto, flour, milk, butter, button mushroom, onion, garlic
Fisherman’s Chowder {Low-Carb and Gluten-Free}
ketologic.com
Ingredients: parmesan, heavy cream, white wine, hot sauce, chicken stock, bacon, cod, sharp cheddar, butter, lemon, cauliflower, paprika, thyme, onion, garlic
Baked Grits with Shrimp and Sausage
pauladeenmagazine.com
Ingredients: parmesan, heavy cream, white wine, hot sauce, chicken broth, shrimp, smoked sausage, monterey jack, flour, garlic powder, egg, olive oil, grits, bell pepper, onion, scallion, old bay seasoning
Turkey Pot Pie {Low-Carb and Gluten-Free}
ketologic.com
Ingredients: parmesan, heavy cream, white wine, hot sauce, worcestershire, turkey meat, almond flour, mozzarella, butter, cream cheese, celery, garlic powder, carrot, egg, peas, onion powder, onion, garlic
Crawfish Gratin
louisianacookin.com
Ingredients: parmesan, heavy cream, white wine, hot sauce, crawfish, worcestershire, flour, milk, gruyere, butter, panko, cheddar, celery, lemon, white pepper, parsley, bell pepper, onion, garlic, old bay seasoning
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: parmesan, heavy cream, white wine, hot sauce, soft-shell crab, worcestershire, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: parmesan, heavy cream, white wine, hot sauce, soft-shell crab, worcestershire, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg