white wine, heavy cream, hot sauce & soft-shell crab recipes
2 recipes
Page 1
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: soft-shell crab, heavy cream, white wine, hot sauce, worcestershire, parmesan, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: soft-shell crab, heavy cream, white wine, hot sauce, worcestershire, parmesan, flour, milk, bread, butter, panko, cheddar, celery, lemon, creole seasoning, white pepper, parsley, bell pepper, onion, scallion, nutmeg