white wine, heavy cream, portobello mushroom & fish stock recipes
1 recipes
Page 1
Truffle-scented Crab in Puff Pastry
oregonlive.com
Ingredients: fish stock, heavy cream, white wine, portobello mushroom, crab, flour, havarti, puff pastry, white truffle oil, bay leaf, white pepper, egg, tomato paste, onion