white wine, heavy cream, tarragon, shallot & chive recipes

8 recipes

Page 1

Baked Salmon With Tarragon Chive Cream Sauce

cdkitchen.com

Ingredients: heavy cream, white wine, shallot, chive, tarragon, salmon, butter, lemon

Farrotto with Golden Beets, Mixed Herbs and Crispy Shallots

themom100.com

Ingredients: heavy cream, white wine, shallot, chive, tarragon, parmesan, farro, butter, golden beet, olive oil, onion, vegetable broth

Lobster and Corn Pasta Tossed in a White Wine and Tarragon Cream Sauce

spoonforkbacon.com

Ingredients: heavy cream, white wine, shallot, chive, tarragon, lobster tail, parmesan, spiral pasta, butter, extra virgin olive oil, corn, garlic

Creamy Sweet Corn Pasta with Clams

acozykitchen.com

Ingredients: heavy cream, white wine, shallot, chive, tarragon, clam, flour, linguine, butter, fennel, corn husk, olive oil, corn, garlic

Ricotta Gnocchi with Meyer Lemon & Tarragon Butter Sauce

culturecheesemag.com

Ingredients: heavy cream, white wine, shallot, chive, tarragon, parmesan, ricotta, flour, butter, meyer lemon, egg, parsley, thyme, nutmeg

Herb-Crusted Chicken Breast with White Wine Butter Sauce ►

greatchefs.com

Ingredients: heavy cream, white wine, shallot, chive, tarragon, chicken breast, ghee, flour, butter, lemon, peppercorn, bay leaf, egg, parsley, chervil

Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples

foodnetwork.com

Ingredients: heavy cream, white wine, shallot, chive, tarragon, chicken stock, chicken breast, flour, camembert, butter, apple brandy, apple, extra virgin olive oil, white wine vinegar, button mushroom, endive, sugar, white rice

Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce

greatchefs.com

Ingredients: heavy cream, white wine, shallot, chive, tarragon, scallop, chicken stock, salmon roe, milk, butter, cheddar, lemon, zucchini, rosemary, champagne vinegar, vegetable oil, egg, parsley, olive oil, cream of tartar, grits, thyme, summer squash, garlic