white wine, leg of lamb, olive oil, bay leaf & parsnip recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, white wine, bay leaf, olive oil, parsnip, chicken stock, canned anchovy, butter, green olives, rosemary, carrot, celeriac, sage, thyme, onion, potato, garlic, nutmeg