white wine, lemon, basil & red wine vinegar recipes
8 recipes
Page 1
White Wine and Herb Marinated Grilled Chicken
thebusybaker.ca
Ingredients: lemon, white wine, red wine vinegar, basil, chicken breast, rosemary, vegetable oil, parsley, olive oil, oregano, cilantro, garlic, chili flake
Calamari Macaronatha
allrecipes.com
Ingredients: lemon, white wine, red wine vinegar, basil, squid, macaroni, mizithra, extra virgin olive oil, bay leaf, cinnamon, oregano, onion, canned tomato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, white wine, red wine vinegar, basil, celery, peppercorn, cauliflower, extra virgin olive oil, coriander, carrot, bay leaf, dijon mustard, egg, parsley, capers, leek, thyme, asparagus
Summer Pasta with Bolognese Sauce
reluctantentertainer.com
Ingredients: lemon, white wine, red wine vinegar, basil, ground beef, parmesan, spaghetti, cherry tomato, kalamata olives, carrot, olive oil, button mushroom, tomato paste, oregano, thyme, sugar, garlic, tarragon, chili flake
Poached Fillet of Veal with Vegetables
eatsmarter.com
Ingredients: lemon, white wine, red wine vinegar, basil, veal steak, beef broth, butter, horseradish, peppercorn, shallot, carrot, grapeseed oil, bay leaf, celeriac, parsley, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil
Salmon and Shrimp Salad with Grapefruit Vinaigrette
acadianatable.com
Ingredients: lemon, white wine, red wine vinegar, basil, shrimp, salmon, sweet pepper, cherry tomato, mixed greens, extra virgin olive oil, cucumber, fig, dandelion greens, snap peas, carrot, wholegrain mustard, olive oil, grapefruit juice, arugula, cajun seasoning, sugar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, red wine vinegar, basil, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, red wine vinegar, basil, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic