white wine, lime, butter, heavy cream & dill recipes
2 recipes
Page 1
Stuffed Shrimps with Scallop Mousse in a Roasted Red Bell Pepper-Lime Sauce
greatchefs.com
Ingredients: heavy cream, butter, dill, white wine, lime, shrimp, scallop, fish stock, shallot, zucchini, white pepper, egg, tomato, black olives, bell pepper
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: heavy cream, butter, dill, white wine, lime, scallop, halibut, prawns, salmon, john dory, flour, celery, extra virgin olive oil, chive, fresh mint, basil, carrot, vegetable oil, egg, peas, leek, vinegar, arugula, saffron, cilantro, onion, potato, garlic, chervil