white wine, mint & artichoke recipes
12 recipes
Page 1
Artichokes with Basil & Mint
goop.com
Ingredients: white wine, artichoke, mint, lemon, basil, olive oil
Roman-Style Artichokes
goodhousekeeping.com
Ingredients: white wine, artichoke, mint, lemon, extra virgin olive oil, garlic
squid and artichokes
elizabethminchilli.com
Ingredients: white wine, artichoke, mint, squid, lemon, extra virgin olive oil, garlic
Sautéed Baby Artichokes
sunset.com
Ingredients: white wine, artichoke, mint, pancetta, parmesan, lemon, olive oil, garlic
Braised Artichokes with Tomatoes and Mint
bonappetit.com
Ingredients: white wine, artichoke, mint, canned anchovy, lemon, canned whole tomato, olive oil, garlic, chili flake
Conchiglioni rigati with kid goat meat and artichoke
dececco.com
Ingredients: white wine, artichoke, mint, kid goat, parmesan, pecorino, pasta shell, extra virgin olive oil, chile pepper, garlic, vegetable broth
Wine-Braised Artichokes
oceanmist.com
Ingredients: white wine, artichoke, mint, butter, lemon, extra virgin olive oil, chive, mayonnaise, parsley, garlic, scallion, vegetable broth
Pasta with Summer Vegetables and Mint
eatsmarter.com
Ingredients: white wine, artichoke, mint, fresh mozzarella, orecchiette, red onion, cherry tomato, zucchini, green olives, olive oil, bell pepper, garlic
Conchiglie pasta with pork polpette and artichokes
goodfood.com.au
Ingredients: white wine, artichoke, mint, chicken stock, sweet italian sausage, pecorino, pasta shell, celery, extra virgin olive oil, bay leaf, peas, onion, garlic
La Vignarola
taste.co.za
Ingredients: white wine, artichoke, mint, chicken stock, guanciale, bread, fava beans, grape, lemon, peas, parsley, olive oil, asparagus, garlic, scallion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, artichoke, mint, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, artichoke, mint, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar, garlic