white wine, mint, thyme & bay leaf recipes
11 recipes
Page 1
Tuna à la Provençale
aftouch-cuisine.com
Ingredients: white wine, bay leaf, thyme, mint, canned anchovy, tuna steak, lemon, olive oil, tomato, onion, garlic
Braised Lamb Shanks
tilda.com
Ingredients: white wine, bay leaf, thyme, mint, chicken stock, lamb shank, currant jelly, long-grain white rice, vegetable oil, parsley, cinnamon, onion, garlic, mustard
Lamb and pea hotpot
goodfood.com.au
Ingredients: white wine, bay leaf, thyme, mint, lamb shoulder, beef stock, flour, vegetable oil, white pepper, peas, olive oil, onion, potato, garlic
Turkey with Almonds
eatsmarter.com
Ingredients: white wine, bay leaf, thyme, mint, chicken broth, whole turkey, almond, milk, pastry flour, marjoram, olive oil, tomato, saffron, onion, potato, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: white wine, bay leaf, thyme, mint, clam, lamb shoulder, beef stock, celery, lemon, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: white wine, bay leaf, thyme, mint, clam, lamb shoulder, beef stock, celery, lemon, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, garlic
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.co.uk
Ingredients: white wine, bay leaf, thyme, mint, pork shoulder, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, onion, sugar, garlic, tarragon
Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata
yummly.com
Ingredients: white wine, bay leaf, thyme, mint, pork shoulder, butter, lemon, peppercorn, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, juniper berry, parsley, radish, onion, sugar, garlic, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, bay leaf, thyme, mint, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, bay leaf, thyme, mint, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, onion, sugar, garlic
Charred Cabbage with Curry Aioli and Fresh Herbs
seedsavers.org
Ingredients: white wine, bay leaf, thyme, mint, hazelnut, cumin, lemon, peppercorn, cabbage, coriander, ginger powder, basil, mayonnaise, olive oil, capers, coriander powder, tea, cilantro, garam masala, turmeric, garlic, fenugreek, cayenne