white wine, mussel, extra virgin olive oil, butter & scallop recipes

3 recipes

Page 1

Vintner’s Grill Bouillabaisse

winemag.com

Ingredients: scallop, mussel, butter, white wine, extra virgin olive oil, shrimp, squid, red snapper, baguette, lemon, shallot, fennel, tomato soup, parsley, olive oil, sugar, garlic

Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus

greatchefs.com

Ingredients: scallop, mussel, butter, white wine, extra virgin olive oil, clam, sole, ghee, lemon, shallot, zucchini, fleur de sel, chive, coriander, white pepper, lemon thyme, olive oil, tomato, baby greens, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, mussel, butter, white wine, extra virgin olive oil, shrimp, clam, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne