white wine, onion, parsley, beef broth & cabbage recipes

4 recipes

Page 1

Chestnut Stuffed Cabbage with Mushroom Sauce

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Ingredients: beef broth, white wine, cabbage, parsley, onion, mixed ground meat, heavy cream, chestnut, egg, button mushroom, scallion, sunflower oil

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: beef broth, white wine, cabbage, parsley, onion, mixed ground meat, heavy cream, swiss cheese, butter, pastry flour, egg, garlic, nutmeg

Stew of Rutabaga and Cabbage with Mettwürst

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Ingredients: beef broth, white wine, cabbage, parsley, onion, sausage, ghee, butter, peppercorn, bay leaf, juniper berry, rutabaga, tomato, potato, sugar, sunflower oil

Potato and Beef Casserole with Savoy Cabbage

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Ingredients: beef broth, white wine, cabbage, parsley, onion, beef stew meat, ghee, heavy cream, butter, pastry flour, egg, tomato paste, vinegar, mustard seed, potato, mustard, caraway