white wine, orange, saffron & leek recipes
10 recipes
Page 1
Linguine with Scallops and Saffron
goodhousekeeping.com
Ingredients: white wine, orange, leek, saffron, scallop, clam juice, spaghetti, heavy cream, parsley, margarine
Italian Bouillabaisse
cdkitchen.com
Ingredients: white wine, orange, leek, saffron, shrimp, lobster, rockfish, fish stock, parsley, olive oil, tomato, aniseed, garlic
Fish Soup Provencal
jamiegeller.com
Ingredients: white wine, orange, leek, saffron, fish stock, cod, lemon, green olives, fennel, bay leaf, olive oil, thyme, canned tomato
Bouillabaisse Clambake
cuisineathome.com
Ingredients: white wine, orange, leek, saffron, shrimp, clam, kielbasa, herbes de provence, fennel, olive oil, tomato, sweet corn, potato, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: white wine, orange, leek, saffron, mussel, butter, extra virgin olive oil, carrot, bay leaf, parsley, orange juice, tomato, thyme, onion, garlic
Marsh’s Dungeness Crab & Pacific Cod Bouillabaisse
sitkasalmonshares.com
Ingredients: white wine, orange, leek, saffron, crab, cod, creme fraiche, peppercorn, paprika, fennel, bay leaf, olive oil, tomato, thyme, onion, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, orange, leek, saffron, soy sauce, celery, peppercorn, nutritional yeast, fennel, extra virgin olive oil, carrot, bay leaf, parsley, tomato paste, tomato, thyme, risotto rice, garlic, cayenne
Provencal Soup
tastycraze.com
Ingredients: white wine, orange, leek, saffron, whitefish, shrimp, parmesan, flour, croutons, butter, bay leaf, egg, parsley, olive oil, tomato paste, tomato, thyme, onion, chile pepper, garlic
Bouillabaisse with rouille
womensweeklyfood.com.au
Ingredients: white wine, orange, leek, saffron, whitefish, prawns, mussel, crab, bread crumbs, baguette, lemon, fennel, bay leaf, parsley, olive oil, tomato, bell pepper, thai chile pepper, onion, garlic
Fish stew
jamieoliver.com
Ingredients: white wine, orange, leek, saffron, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, carrot, olive oil, cinnamon, tomato, fennel seed, onion, chile pepper, garlic