white wine, parsley, olive oil, veal stock & provolone recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, provolone, white wine, parsley, olive oil, rabbit, flour, lasagna, milk, butter, kalamata olives, truffle oil, bay leaf, tomato paste, sage, tomato, thyme, onion, garlic