white wine, parsley, olive oil, veal stock & rack of lamb recipes
1 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: veal stock, rack of lamb, white wine, parsley, olive oil, bread crumbs, shallot, extra virgin olive oil, marjoram, rosemary, fresh mint, artichoke, egg, tomato, thyme