white wine, pastry flour, butter & peppercorn recipes
12 recipes
Page 1
Duck Leg with Savoy Cabbage and Wine-Cream Sauce
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Ingredients: butter, pastry flour, peppercorn, white wine, duck, heavy cream, shallot, cabbage
Salmon Strudel with Spinach and Shrimp
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Ingredients: butter, pastry flour, peppercorn, white wine, shrimp, salmon, horseradish, lemon, bay leaf, egg, spinach
Small Rabbit Pies with Mushrooms
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Ingredients: butter, pastry flour, peppercorn, white wine, chicken stock, rabbit, puff pastry, shallot, bay leaf, allspice, button mushroom, cognac
Creamy Onion Soup with Croutons
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Ingredients: butter, pastry flour, peppercorn, white wine, beef broth, heavy cream, bread, bay leaf, juniper berry, allspice, onion, caraway
Crepes with Strawberry Sauce
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Ingredients: butter, pastry flour, peppercorn, white wine, milk, strawberry, orange, club soda, egg, vanilla sugar, confectioners’ sugar, sugar, lime
Eel Soup
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Ingredients: butter, pastry flour, peppercorn, white wine, eel, bacon, heavy cream, dill, bay leaf, juniper berry, parsley, sage, onion
Salmon Pate En Croute
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Ingredients: butter, pastry flour, peppercorn, white wine, salmon, smoked salmon, milk, bread, creme fraiche, lemon, yeast, dill, bay leaf, egg, button mushroom, dry vermouth
Cod with Vegetables
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Ingredients: butter, pastry flour, peppercorn, white wine, fish stock, cod, creme fraiche, celery, carrot, bay leaf, allspice, leek, parsnip, onion, sugar, mustard, scallion
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, peppercorn, white wine, veal steak, veal shank, heavy cream, lemon, red wine vinegar, carrot, bay leaf, egg, parsley, clove, thyme, onion, garlic, nutmeg
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, peppercorn, white wine, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, shallot, carrot, vegetable oil, bay leaf, egg, button mushroom, wild rice, thyme, onion, sugar
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, peppercorn, white wine, roast beef, veal steak, ginger root, carrot, vegetable oil, bay leaf, parsley, clove, thyme, onion, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: butter, pastry flour, peppercorn, white wine, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg