white wine, pastry flour & cabbage recipes
12 recipes
Page 1
Duck Leg with Savoy Cabbage and Wine-Cream Sauce
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Ingredients: pastry flour, white wine, cabbage, duck, heavy cream, butter, peppercorn, shallot
Rabbit Liver and Vegetables
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Ingredients: pastry flour, white wine, cabbage, rabbit, ghee, shallot, carrot, olive oil, sage, potato, vegetable broth
Summer Salad with Cod Fillets
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Ingredients: pastry flour, white wine, cabbage, cod, lemon, radicchio, chive, olive oil, radish, frisee, onion
Savoy Cabbage Dumplings with Polenta and Bacon
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Ingredients: pastry flour, white wine, cabbage, bacon, parmesan, heavy cream, butter, polenta, thyme, onion, vegetable broth, nutmeg
Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce
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Ingredients: pastry flour, white wine, cabbage, mixed ground meat, beef broth, heavy cream, swiss cheese, butter, egg, parsley, onion, garlic, nutmeg
Cabbage Soup with Bacon
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Ingredients: pastry flour, white wine, cabbage, bacon, sour cream, paprika, vegetable oil, tomato paste, onion, garlic, scallion, vegetable broth, caraway
Stuffed Savoy Cabbage Leaves with Grape Sauce
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Ingredients: pastry flour, white wine, cabbage, mixed ground meat, heavy cream, bread, butter, grape, brown mustard, bay leaf, egg, allspice, onion, potato, vegetable broth
Shrimp on Cabbage with Wine Sauce
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Ingredients: pastry flour, white wine, cabbage, shrimp, fish stock, heavy cream, butter, creme fraiche, red onion, red wine, olive oil, port wine, onion, dry vermouth, nutmeg
Perch Strudel with Chestnuts and Cabbage
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Ingredients: pastry flour, white wine, cabbage, perch, milk, butter, chestnut, shallot, vegetable oil, bay leaf, egg, parsley, olive oil, vinegar, potato, nutmeg
Ground Beef with Cabbage and Potato Wedges
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Ingredients: pastry flour, white wine, cabbage, ground beef, ghee, heavy cream, yogurt, lemon, paprika, vegetable oil, curry, onion, potato, sugar, garlic, vegetable broth
Potato and Beef Casserole with Savoy Cabbage
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Ingredients: pastry flour, white wine, cabbage, beef stew meat, beef broth, ghee, heavy cream, butter, egg, parsley, tomato paste, vinegar, mustard seed, onion, potato, mustard, caraway
Stuffed Veal with Cabbage Roulades
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Ingredients: pastry flour, white wine, cabbage, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, butter, horseradish, celery, shallot, rosemary, carrot, bay leaf, juniper berry, egg, celeriac, parsley, clove, leek, thyme, garlic