white wine, pastry flour, carrot & tomato paste recipes
10 recipes
Page 1
Chicken Stew
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Ingredients: pastry flour, white wine, carrot, tomato paste, chicken broth, chicken breast, shallot, rosemary, vegetable oil, thyme, confectioners’ sugar, garlic
Stuffed Fried Rice Balls
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Ingredients: pastry flour, white wine, carrot, tomato paste, ground beef, bread crumbs, fresh mozzarella, celery, frying oil, long-grain white rice, egg, olive oil, onion, vegetable broth
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, white wine, carrot, tomato paste, veal stock, veal shank, fennel, rosemary, bay leaf, olive oil, tomato, thyme, onion, garlic
Veal Stew with Carrots and Cashews
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Ingredients: pastry flour, white wine, carrot, tomato paste, beef broth, veal shank, cashew, ghee, sour cream, paprika, bay leaf, onion, garlic, scallion
Chicken Breasts with Bacon Dumplings
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Ingredients: pastry flour, white wine, carrot, tomato paste, chicken stock, chicken breast, bacon, ghee, milk, bread, butter, paprika, snow peas, egg, parsley, onion
Sliced Veal Shank
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Ingredients: pastry flour, white wine, carrot, tomato paste, beef broth, veal roast, celery, vegetable oil, bay leaf, parsley, sage, tomato, leek, thyme, onion, garlic, cayenne
lasagne with lamb and vegetables
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Ingredients: pastry flour, white wine, carrot, tomato paste, ground lamb, parmesan, swiss cheese, lasagna, milk, butter, napa cabbage, fennel, rosemary, parsley, tomato, onion, garlic, nutmeg
Meat Lasagne with Onions
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Ingredients: pastry flour, white wine, carrot, tomato paste, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, bay leaf, parsley, tomato, onion, garlic, nutmeg
Spinach Lasagna with Chicken Liver Filling
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Ingredients: pastry flour, white wine, carrot, tomato paste, mixed ground meat, beef broth, chicken livers, parmesan, heavy cream, lasagna, milk, butter, egg, leek, parsnip, spinach, thyme, onion, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, white wine, carrot, tomato paste, beef broth, veal roast, parmesan, butter, celery, lemon, bay leaf, parsley, olive oil, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne