white wine, pastry flour, egg, lemon & nutmeg recipes

8 recipes

Page 1

Baked Crepes with Asparagus and Cheese

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Ingredients: pastry flour, lemon, white wine, egg, nutmeg, heavy cream, pecorino, milk, sour cream, butter, black truffle, white pepper, asparagus

Fish Ravioli

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Ingredients: pastry flour, lemon, white wine, egg, nutmeg, halibut, parmesan, ricotta, butter, shallot, olive oil, spinach, asparagus, garlic

Ricotta Crab Pasta Rolls

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Ingredients: pastry flour, lemon, white wine, egg, nutmeg, crab, parmesan, ricotta, fresh mozzarella, milk, butter, cannelloni, dill, cherry tomato, black olives

Asparagus Flan with Turkey

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Ingredients: pastry flour, lemon, white wine, egg, nutmeg, turkey breast, bread crumbs, parmesan, heavy cream, butter, vegetable oil, parsley, poppy seed, asparagus, sugar

Spicy Chicken Crepes

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Ingredients: pastry flour, lemon, white wine, egg, nutmeg, deli ham, chicken breast, heavy cream, swiss cheese, milk, butter, vegetable oil, parsley, leek, onion, vegetable broth

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, lemon, white wine, egg, nutmeg, veal steak, veal shank, heavy cream, butter, peppercorn, red wine vinegar, carrot, bay leaf, parsley, clove, thyme, onion, garlic

Veal Cutlets with Strudel

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Ingredients: pastry flour, lemon, white wine, egg, nutmeg, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, fennel, cornmeal, parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: pastry flour, lemon, white wine, egg, nutmeg, milk, butter, cumin, cherry tomato, rosemary, vegetable oil, olive oil, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, chervil