white wine, pastry flour, heavy cream & dill recipes

10 recipes

Page 1

Mustard and Dill Sauce

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Ingredients: heavy cream, pastry flour, dill, white wine, butter, creme fraiche, celery, shallot, honey, garlic, mustard

Sole with Shrimp Sauce

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Ingredients: heavy cream, pastry flour, dill, white wine, shrimp, sole, fish stock, butter, lemon, shallot, chili flake

Salmon Pot Pie with Dill Sauce

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Ingredients: heavy cream, pastry flour, dill, white wine, salmon, puff pastry, creme fraiche, lemon, vegetable oil, egg, garlic

Trout with Almonds and Grapes

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Ingredients: heavy cream, pastry flour, dill, white wine, trout, fish stock, almond, ghee, butter, grape, lemon, parsley

Trout Soup

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Ingredients: heavy cream, pastry flour, dill, white wine, trout, smoked trout, fish stock, butter, horseradish, lemon, shallot, white pepper

Fried Perch with Braised Cucumbers

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Ingredients: heavy cream, pastry flour, dill, white wine, perch, fish stock, butter, cracked pepper, cucumber, vegetable oil, white pepper, chili flake

Eel Soup

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Ingredients: heavy cream, pastry flour, dill, white wine, eel, bacon, butter, peppercorn, bay leaf, juniper berry, parsley, sage, onion

Stuffed Pancake Rolls

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Ingredients: heavy cream, pastry flour, dill, white wine, smoked eel, roe, gelatin, milk, butter, lemon, vegetable oil, egg, dry vermouth, buckwheat flour

Sea Bass with Mashed Sweet Potatoes

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Ingredients: heavy cream, pastry flour, dill, white wine, sea bass, fish stock, butter, creme fraiche, lemon, shallot, marjoram, vegetable oil, parsley, sweet potato, nutmeg

Striped Bass with Carrots, Celery and Dill Sauce

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Ingredients: heavy cream, pastry flour, dill, white wine, carp, butter, horseradish, lemon, red wine vinegar, carrot, bay leaf, celeriac, leek, onion, potato