white wine, pastry flour, heavy cream, egg & cabbage recipes

4 recipes

Page 1

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: heavy cream, pastry flour, white wine, cabbage, egg, mixed ground meat, beef broth, swiss cheese, butter, parsley, onion, garlic, nutmeg

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, pastry flour, white wine, cabbage, egg, mixed ground meat, bread, butter, grape, brown mustard, bay leaf, allspice, onion, potato, vegetable broth

Potato and Beef Casserole with Savoy Cabbage

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Ingredients: heavy cream, pastry flour, white wine, cabbage, egg, beef stew meat, beef broth, ghee, butter, parsley, tomato paste, vinegar, mustard seed, onion, potato, mustard, caraway

Stuffed Veal with Cabbage Roulades

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Ingredients: heavy cream, pastry flour, white wine, cabbage, egg, lard, veal steak, pork liver, bread crumbs, bread, butter, horseradish, celery, shallot, rosemary, carrot, bay leaf, juniper berry, celeriac, parsley, clove, leek, thyme, garlic