white wine, pastry flour, lemon & bay leaf recipes
12 recipes
Page 1
Salmon Strudel with Spinach and Shrimp
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Ingredients: pastry flour, lemon, white wine, bay leaf, shrimp, salmon, butter, horseradish, peppercorn, egg, spinach
Veal Shank with Carrots
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Ingredients: pastry flour, lemon, white wine, bay leaf, beef broth, veal shank, celery, carrot, parsley, olive oil, tomato, thyme, garlic
Creamy Mussel Soup
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Ingredients: pastry flour, lemon, white wine, bay leaf, shrimp, mussel, heavy cream, butter, fennel, olive oil, saffron, thyme, onion, garlic
Braised Veal with Parslied Potatoes
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Ingredients: pastry flour, lemon, white wine, bay leaf, veal shank, butter, carrot, allspice, celeriac, parsley, capers, leek, onion, potato
Cod Stew with Rice
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Ingredients: pastry flour, lemon, white wine, bay leaf, cod, butter, creme fraiche, shallot, long-grain white rice, peas, spinach, sugar, nutmeg, chervil
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: pastry flour, lemon, white wine, bay leaf, carp, heavy cream, butter, horseradish, dill, red wine vinegar, carrot, celeriac, leek, onion, potato
Mussel Soup
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Ingredients: pastry flour, lemon, white wine, bay leaf, mussel, heavy cream, butter, fennel, chive, curry, leek, thyme, onion, garlic, nutmeg
Salmon Pate En Croute
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Ingredients: pastry flour, lemon, white wine, bay leaf, salmon, smoked salmon, milk, bread, butter, creme fraiche, yeast, dill, peppercorn, egg, button mushroom, dry vermouth
Braised Veal with White Wine Sauce
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Ingredients: pastry flour, lemon, white wine, bay leaf, veal steak, veal shank, heavy cream, butter, peppercorn, red wine vinegar, carrot, egg, parsley, clove, thyme, onion, garlic, nutmeg
Venison Cutlets with Herb Sauce, Quince and Chanterelles
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Ingredients: pastry flour, lemon, white wine, bay leaf, venison, heavy cream, butter, chive, vegetable oil, quince, parsley, clove, cinnamon, apple juice, sugar, brussels sprout, nutmeg, wild mushroom
Roast Pork with Sauerkraut
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Ingredients: pastry flour, lemon, white wine, bay leaf, bacon, pork belly, beef broth, beef stock, ghee, sauerkraut, yeast, apple, vegetable oil, juniper berry, egg, kirsch, apple jelly, onion, sugar, cayenne
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, lemon, white wine, bay leaf, beef broth, veal roast, parmesan, butter, celery, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne