white wine, pastry flour, lemon, parsley & beef broth recipes

7 recipes

Page 1

Veal ​​in creamy onion sauce

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Ingredients: beef broth, pastry flour, lemon, white wine, parsley, veal shank, ghee, heavy cream, shallot

Towers of Turbot, Mushrooms and Eggplant

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Ingredients: beef broth, pastry flour, lemon, white wine, parsley, turbot, heavy cream, butter, shallot, eggplant, olive oil, porcini

Veal Shank with Carrots

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Ingredients: beef broth, pastry flour, lemon, white wine, parsley, veal shank, celery, carrot, bay leaf, olive oil, tomato, thyme, garlic

Meatballs with Caper Sauce

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Ingredients: beef broth, pastry flour, lemon, white wine, parsley, ground beef, canned anchovy, heavy cream, milk, bread, butter, egg, capers, onion, sugar

Pasta with Meatballs and Cream Sauce

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Ingredients: beef broth, pastry flour, lemon, white wine, parsley, ground beef, bread crumbs, heavy cream, tagliatelle, butter, shallot, egg, capers, garlic, scallion

Meatballs in Caper Sauce

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Ingredients: beef broth, pastry flour, lemon, white wine, parsley, beef sausage, ground beef, canned anchovy, heavy cream, milk, bread, butter, egg, capers, onion, sugar

Braised Beef Shanks with Saffron Risotto

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Ingredients: beef broth, pastry flour, lemon, white wine, parsley, veal roast, parmesan, butter, celery, carrot, bay leaf, olive oil, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne