white wine, pastry flour, lemon, parsley & veal shank recipes
8 recipes
Page 1
Veal in creamy onion sauce
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Ingredients: veal shank, pastry flour, lemon, white wine, parsley, beef broth, ghee, heavy cream, shallot
Zurich Veal Ragout
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Ingredients: veal shank, pastry flour, lemon, white wine, parsley, veal stock, ghee, heavy cream, button mushroom, onion
Zurich Veal
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Ingredients: veal shank, pastry flour, lemon, white wine, parsley, veal stock, ghee, heavy cream, button mushroom, onion
Mushroom and Veal Goulash
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Ingredients: veal shank, pastry flour, lemon, white wine, parsley, veal stock, heavy cream, vegetable oil, button mushroom, tomato, onion, garlic
Ossobuco with Gremolata
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Ingredients: veal shank, pastry flour, lemon, white wine, parsley, veal stock, butter, basil, vegetable oil, tomato, onion, garlic
Veal Shank with Carrots
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Ingredients: veal shank, pastry flour, lemon, white wine, parsley, beef broth, celery, carrot, bay leaf, olive oil, tomato, thyme, garlic
Braised Veal with Parslied Potatoes
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Ingredients: veal shank, pastry flour, lemon, white wine, parsley, butter, carrot, bay leaf, allspice, celeriac, capers, leek, onion, potato
Braised Veal with White Wine Sauce
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Ingredients: veal shank, pastry flour, lemon, white wine, parsley, veal steak, heavy cream, butter, peppercorn, red wine vinegar, carrot, bay leaf, egg, clove, thyme, onion, garlic, nutmeg