white wine, pastry flour, lemon & peas recipes
7 recipes
Page 1
Chicken Fricassee with Peas and Asparagus
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Ingredients: pastry flour, lemon, white wine, peas, chicken broth, cooked chicken, butter, creme fraiche, white pepper, onion, asparagus, chervil
Creamy Leek Soup
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Ingredients: pastry flour, lemon, white wine, peas, chicken broth, heavy cream, butter, shallot, chive, leek, thyme, garlic
Cod Stew with Rice
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Ingredients: pastry flour, lemon, white wine, peas, cod, butter, creme fraiche, shallot, long-grain white rice, bay leaf, spinach, sugar, nutmeg, chervil
Asparagus and Fish Stew
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Ingredients: pastry flour, lemon, white wine, peas, fish fillets, heavy cream, horseradish, shallot, basil, olive oil, tomato, asparagus, garlic, vegetable broth
Fish Fillets on Vegetable Bed
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Ingredients: pastry flour, lemon, white wine, peas, fish fillets, fish stock, ghee, heavy cream, butter, carrot, tomato, green beans, sweet corn, tarragon
Chicken Soup
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Ingredients: pastry flour, lemon, white wine, peas, chicken broth, chicken breast, heavy cream, noodle, butter, celery, zucchini, carrot, vegetable oil, parsley, fennel seed, onion, sweet corn, garlic
Savory Vegetable Strudel with Herb Sauce
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Ingredients: pastry flour, lemon, white wine, peas, heavy cream, swiss cheese, milk, sour cream, butter, cauliflower, broccoli, basil, carrot, vegetable oil, egg, cornstarch, onion, sweet corn