white wine, pastry flour, lemon & thyme recipes

22 recipes

Page 1

Sea Bass with Potato Topping

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Ingredients: pastry flour, lemon, white wine, thyme, bacon, sea bass, fish stock, heavy cream, butter, shallot, potato, garlic

Creamy Onion Soup with Cheese Bread

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Ingredients: pastry flour, lemon, white wine, thyme, beef broth, baguette, gruyere, cheddar, onion, sugar, garlic, sunflower oil

Creamy Leek Soup

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Ingredients: pastry flour, lemon, white wine, thyme, chicken broth, heavy cream, butter, shallot, chive, peas, leek, garlic

Fish Ravioli

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Ingredients: pastry flour, lemon, white wine, thyme, fish fillets, fish stock, semolina flour, butter, egg, parsley, onion, scallion

Garlic Chicken with Creamy Sauce

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Ingredients: pastry flour, lemon, white wine, thyme, chicken broth, chicken breast, heavy cream, butter, shallot, olive oil, garlic, nutmeg, cayenne

Veal Shank with Carrots

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Ingredients: pastry flour, lemon, white wine, thyme, beef broth, veal shank, celery, carrot, bay leaf, parsley, olive oil, tomato, garlic

Herb-Crusted Lamb with Salsify

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Ingredients: pastry flour, lemon, white wine, thyme, lamb stock, bacon, boneless lamb, bread crumbs, butter, salsify, vegetable oil, egg, parsley, potato

Creamy Mussel Soup

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Ingredients: pastry flour, lemon, white wine, thyme, shrimp, mussel, heavy cream, butter, fennel, bay leaf, olive oil, saffron, onion, garlic

Baked Carp with Fennel and Orange

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Ingredients: pastry flour, lemon, white wine, thyme, carp, butter, fennel, vegetable oil, olive oil, orange juice, fennel seed, onion, endive, garlic

Baked Asparagus

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Ingredients: pastry flour, lemon, white wine, thyme, shrimp, yogurt, vegetable oil, egg, mayonnaise, parsley, onion, pickle, asparagus, chervil

Ricotta and Herb Ravioli

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Ingredients: pastry flour, lemon, white wine, thyme, bread crumbs, parmesan, ricotta, butter, dill, fresh mint, white pepper, egg, parsley, oregano, spinach

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: pastry flour, lemon, white wine, thyme, perch, tagliatelle, butter, creme fraiche, dill, ginger root, salsify, carrot, vegetable oil, sugar, vegetable broth

Mussel Soup

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Ingredients: pastry flour, lemon, white wine, thyme, mussel, heavy cream, butter, fennel, chive, bay leaf, curry, leek, onion, garlic, nutmeg

Bread Dumplings with Mushroom Cream Sauce

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Ingredients: pastry flour, lemon, white wine, thyme, bacon, ghee, heavy cream, milk, bread, butter, shallot, egg, parsley, button mushroom, onion, tarragon

Wild Boar Ragout with Gnocchi

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Ingredients: pastry flour, lemon, white wine, thyme, beef broth, wild boar, parmesan, semolina, butter, celery, carrot, egg, olive oil, tomato, onion, potato, garlic

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: pastry flour, lemon, white wine, thyme, bread crumbs, parmesan, ricotta, heavy cream, lasagna, butter, chard, egg, parsley, olive oil, button mushroom, onion, garlic

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, lemon, white wine, thyme, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, shallot, egg, olive oil, cornstarch, tomato, spinach, garlic, vegetable broth

Braised Veal with White Wine Sauce

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Ingredients: pastry flour, lemon, white wine, thyme, veal steak, veal shank, heavy cream, butter, peppercorn, red wine vinegar, carrot, bay leaf, egg, parsley, clove, onion, garlic, nutmeg

Pepper, Fennel and Zucchini Antipasti

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Ingredients: pastry flour, lemon, white wine, thyme, almond meal, slivered almonds, almond, parmesan, paprika, white balsamic vinegar, zucchini, fennel, rice flour, egg, tomato, arugula, cilantro, bell pepper, onion, sugar, garlic, canola oil

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, lemon, white wine, thyme, beef broth, veal roast, parmesan, butter, celery, carrot, bay leaf, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne