white wine, pastry flour, lemon & tomato recipes

12 recipes

Page 1

Chicken with Olives

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Ingredients: pastry flour, lemon, white wine, tomato, chicken breast, shallot, olive oil, tomato paste, sage, black olives

Baked Fish with Vegetables

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Ingredients: pastry flour, lemon, white wine, tomato, salmon, raisins, chard, olive oil, potato, garlic, scallion

Mushroom and Veal Goulash

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Ingredients: pastry flour, lemon, white wine, tomato, veal stock, veal shank, heavy cream, vegetable oil, parsley, button mushroom, onion, garlic

Ossobuco with Gremolata

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Ingredients: pastry flour, lemon, white wine, tomato, veal stock, veal shank, butter, basil, vegetable oil, parsley, onion, garlic

Veal Shank with Carrots

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Ingredients: pastry flour, lemon, white wine, tomato, beef broth, veal shank, celery, carrot, bay leaf, parsley, olive oil, thyme, garlic

Asparagus and Fish Stew

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Ingredients: pastry flour, lemon, white wine, tomato, fish fillets, heavy cream, horseradish, shallot, basil, peas, olive oil, asparagus, garlic, vegetable broth

Baked Chicken with Tomato and Cheese Sauce

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Ingredients: pastry flour, lemon, white wine, tomato, chicken breast, canned anchovy, creme fraiche, blue cheese, dried apricot, basil, egg, olive oil, onion, garlic

Fish Fillets on Vegetable Bed

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Ingredients: pastry flour, lemon, white wine, tomato, fish fillets, fish stock, ghee, heavy cream, butter, carrot, peas, green beans, sweet corn, tarragon

Wild Boar Ragout with Gnocchi

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Ingredients: pastry flour, lemon, white wine, tomato, beef broth, wild boar, parmesan, semolina, butter, celery, carrot, egg, olive oil, thyme, onion, potato, garlic

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, lemon, white wine, tomato, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, shallot, egg, olive oil, cornstarch, spinach, thyme, garlic, vegetable broth

Veal Cutlets with Strudel

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Ingredients: pastry flour, lemon, white wine, tomato, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, fennel, cornmeal, egg, parsley, olive oil, leek, oregano, garlic, vegetable broth, nutmeg

Pepper, Fennel and Zucchini Antipasti

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Ingredients: pastry flour, lemon, white wine, tomato, almond meal, slivered almonds, almond, parmesan, paprika, white balsamic vinegar, zucchini, fennel, rice flour, egg, arugula, cilantro, bell pepper, thyme, onion, sugar, garlic, canola oil