white wine, pastry flour, lemon & veal cutlet recipes
8 recipes
Page 1
Veal Cutlets with Lemon Spinach
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Ingredients: veal cutlet, pastry flour, lemon, white wine, olive oil, spinach, garlic, scallion
Veal Schnitzel with Asparagus and Hollandaise
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Ingredients: veal cutlet, pastry flour, lemon, white wine, bread crumbs, ghee, heavy cream, egg, asparagus, sugar
Veal Cutlets with Lemon Onion Sauce
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Ingredients: veal cutlet, pastry flour, lemon, white wine, veal stock, shallot, parsley, olive oil, sage, garlic
Italian Veal Rolls
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Ingredients: veal cutlet, pastry flour, lemon, white wine, veal stock, parmesan, green olives, olive oil, chile pepper, garlic, scallion
Veal Cutlets with Lemon Sauce and Rosemary Potatoes
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Ingredients: veal cutlet, pastry flour, lemon, white wine, ghee, butter, rosemary, basil, olive oil, arugula, potato
Wiener Shnitzel with Asparagus
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Ingredients: veal cutlet, pastry flour, lemon, white wine, bread crumbs, ghee, butter, white pepper, egg, parsley, capers, asparagus
Veal Cordon Bleu with Potato Cucumber Salad
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Ingredients: veal cutlet, pastry flour, lemon, white wine, deli ham, bread crumbs, parmesan, ghee, swiss cheese, cucumber, vegetable oil, egg, vinegar, onion, sugar, sweet potato, vegetable broth
Veal Cutlets with Strudel
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Ingredients: veal cutlet, pastry flour, lemon, white wine, parmesan, ghee, milk, butter, creme fraiche, phyllo, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth, nutmeg