white wine, pastry flour, milk & cherry tomato recipes
6 recipes
Page 1
Spinatknödel with Creamy Sauce
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Ingredients: milk, pastry flour, white wine, cherry tomato, bread crumbs, parmesan, heavy cream, bread, butter, vegetable oil, egg, spinach, onion, nutmeg
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: milk, pastry flour, white wine, cherry tomato, parmesan, butter, creme fraiche, shallot, basil, egg, olive oil, spinach, potato, garlic, nutmeg
Ricotta Crab Pasta Rolls
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Ingredients: milk, pastry flour, white wine, cherry tomato, crab, parmesan, ricotta, fresh mozzarella, butter, cannelloni, lemon, dill, egg, black olives, nutmeg
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: milk, pastry flour, white wine, cherry tomato, chicken stock, rabbit, butter, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, olive oil, sage, thyme, potato, garlic
Asparagus Beggars Purse with Spiced Tomato Sauce
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Ingredients: milk, pastry flour, white wine, cherry tomato, butter, cumin, lemon, rosemary, vegetable oil, egg, olive oil, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil
Cheese Puffs with Roasted Tomatoes
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Ingredients: milk, pastry flour, white wine, cherry tomato, quark, butter, edam, cumin, lemon, shallot, coriander, rosemary, basil, egg, parsley, olive oil, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil