white wine, pastry flour, nutmeg & ghee recipes

7 recipes

Page 1

Veal Cutlet with Leek and Mushroom Sauce

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Ingredients: ghee, pastry flour, white wine, nutmeg, veal cutlet, heavy cream, gouda, paprika, button mushroom, leek, onion, garlic, vegetable broth

Duck with Pumpkin

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Ingredients: ghee, pastry flour, white wine, nutmeg, duck breast, chicken stock, butter, snow peas, egg, parsley, pumpkin, onion, potato

Salmon-rolled Chicken Breast

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Ingredients: ghee, pastry flour, white wine, nutmeg, shrimp, lobster, chicken breast, smoked salmon, butter, creme fraiche, lemon, dill, shallot, vegetable oil, spinach, potato

Goose Leg with Cabbage and Dumplings

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Ingredients: ghee, pastry flour, white wine, nutmeg, goose, bread, butter, napa cabbage, bay leaf, egg, sage, cornstarch, tomato, onion, potato, garlic, caraway

Meat Lasagne with Onions

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Ingredients: ghee, pastry flour, white wine, nutmeg, ground beef, beef broth, parmesan, swiss cheese, lasagna, milk, butter, celery, carrot, bay leaf, parsley, tomato paste, tomato, onion, garlic

Veal Cutlets with Strudel

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Ingredients: ghee, pastry flour, white wine, nutmeg, veal cutlet, parmesan, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, pastry flour, white wine, nutmeg, chicken stock, pancetta, wild boar, bread, butter, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth