white wine, pastry flour, onion, butter & cabbage recipes

5 recipes

Page 1

Savoy Cabbage Dumplings with Polenta and Bacon

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Ingredients: butter, pastry flour, white wine, cabbage, onion, bacon, parmesan, heavy cream, polenta, thyme, vegetable broth, nutmeg

Ground Meat and Savoy Cabbage Rolls with Cheese Cream Sauce

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Ingredients: butter, pastry flour, white wine, cabbage, onion, mixed ground meat, beef broth, heavy cream, swiss cheese, egg, parsley, garlic, nutmeg

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: butter, pastry flour, white wine, cabbage, onion, mixed ground meat, heavy cream, bread, grape, brown mustard, bay leaf, egg, allspice, potato, vegetable broth

Shrimp on Cabbage with Wine Sauce

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Ingredients: butter, pastry flour, white wine, cabbage, onion, shrimp, fish stock, heavy cream, creme fraiche, red onion, red wine, olive oil, port wine, dry vermouth, nutmeg

Potato and Beef Casserole with Savoy Cabbage

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Ingredients: butter, pastry flour, white wine, cabbage, onion, beef stew meat, beef broth, ghee, heavy cream, egg, parsley, tomato paste, vinegar, mustard seed, potato, mustard, caraway