24 recipes
Page 1
Baked Onion Soup
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Baked Pasta with Pork Ragout
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Duck with Wine-olive Sauce
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Duck Leg with Oranges and Olives
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Creamy Mussel Soup
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Osso Buco with Carrots and Fennel
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Goose Thighs with Cabbage and Dumplings
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Chicken in White Wine with Kohlrabi and Carrots
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Veal Stew with Carrots and Cashews
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Swiss Chard Chicken Roulade with Risotto
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Mussel Soup
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Turkey with Almonds
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Wild Boar Stew with Porcini Mushrooms
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Poultry Stew with Mushrooms and Tarragon
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Sweetbreads with Onion Ravioli
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Braised Lamb with Spring Vegetables
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Sliced Veal Shank
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Goose Leg with Cabbage and Dumplings
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Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Braised Veal with White Wine Sauce
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